Hernandez, Taidyn #13
WHG, Period 2
4-28-23
Ancient Chinese Invention
Recipe for Ice Cream by Taidyn Hernandez
Vanilla Ice Cream
Ingredients
- 2 1/4 cups of milk
- A cup of heavy whipping cream
- 3/4 cup of white sugar
- 2 teaspoons of vanilla extract
serves up to 4 people
Step 1
- Stir milk, heavy whipping cream, and sugar on a saucepan, on low heat until sugar dissolves.
- Heat until a small ring of foam forms around the edge of the pan.
Step 2
- Transfer the mixture to a pourable container like a measuring cup, stir in vanilla extract and chill overnight.
Step 3
- Without ice cream maker, freeze and check it every 30 minutes, stir up until frozen. Will take about 2-3 hours.
- With ice cream maker, pour the mixture into machine and churn following manufacturer’s instructions.
Ancient Chinese Recipe
Step 1
Mix buffalo milk, thicken with flour and flavor with camphor
Step 2
Freeze by lowering a container of the mixture into ice mixed with salt
Step 3
Optionally, add more flavor using fruits
The Tang Dynasty
A.D. 618–907: During the Chinese Tang dynasty, the first commercialized ice cream recipe was created with heated fermented milk, camphor, and flour. A staggering 94 ice men ensured there was always enough frozen treat to go around.
I MADE ICE CREAM!
Really easy and fun to make. It tastes great!
Simple Ingredients. Vanilla Ice Cream
powered by pica & point